Style: Red Ale.

Alc. 5,8% Vol, 33 IBU, 14 °P, High Fermentation.

Easy to drink double malt beer, with hints of caramel and a touch of roasted. Well balanced hop with a very light rhubarb aftertaste. Dark coppery coler, beer that recalls the style of Irish Red ale, a modern adaptation of English Bitter but with less hopping and a small touch of roasted malt.