It all began with the new millennium when Luciano's wife, our master brewer, gave him the KIT for home brewing. Luciano, who has always been a passionate lover of beer, started the home production almost as a game using extracts of already hopped liquid malt. Passion and curiosity led him to switch to production with the E + G system (non-hopped malt extract and addition of grain malt and hops in bloom).

The artisanal production took place in the home kitchen, the first fermentation in the living room and the natural refermentation in the bottle took place in the bedroom, with a lot of understanding from his wife.

The greatest desire was to be able to one day to open a microbrewery.
He then involved a friend from his youth, Ilario, but everything remained a utopia until the day when Ilario found himself on the move due to the closure of the company where he was employed. At that point the parts were reversed: Ilario convinced Luciano to start a much more professional production of craft beer. The two friends decided to set up a technologically advanced microbrewery in Ilario's cellar (in the true sense of the word: 50 lt.), Using the typical ALL-GRAIN system.

They designed and built a system consisting of a sparging pot and a mash pot with stirrer and temperature control with Plc. Pot of boiling and hopping; conical fermenters at controlled temperature. The old mill (Pastamatic modified by hand) responsible for nights dedicated to malt grinding was replaced by a stainless steel one with hopper, reducing the time from two hours to ten minutes.

3 years passed and after about 120 cooked 14 recipes were made, all very popular with friends, the first real guinea pigs.

At this point they decided to take the plunge and make their dream come true .. .