Ingredients: Water, Barley Malt, Hops, Yeast.
€4,00 – €32,00
Style: Red Ale.
Alc. 5,8% Vol, 33 IBU, 14 °P, High Fermentation.
Easy to drink double malt beer, with hints of caramel and a touch of roasted. Well balanced hop with a very light rhubarb aftertaste. Dark coppery coler, beer that recalls the style of Irish Red ale, a modern adaptation of English Bitter but with less hopping and a small touch of roasted malt.