Style: Brown Ale.

Alc. 5,8% Vol, 20 IBU, 14,5 °P, High Fermentation.

Malty beer based on lightly roasted caramel with a sweet and full-bodied taste, with notes of dried fruit and light chocolate. Moderate hopping with a slight fruity aroma. Dark brown, almost black color with creamy hazelnut foam. Beer of London origin closer to modern Brown Ale slightly more alcoholic.