Style: Tripel.

Alc. 9,5% Vol, 25 IBU, 21 °P, High Fermentation.

Pale Abbey Ale beer with a pleasant round malt taste. Slightly alcoholic fruity notes that combine with the clean character of the malts, surprisingly drinkable considering the high alcohol content. Intense golden aspect, white and persistent foam. It was originally popularized by the Westmalle Trappist Monastery.